Not after a night with Robyn Webb, you won’t! Join only seven others for a Hands-On Cooking Class with an award winning cookbook author and nutritionist. Your taste buds will thank you!
Spring is in the Air! Get cooking with fresh vegetables and learn all the techniques to make them super delicious. You’ll learn how to select, store and cook a variety of spring vegetables.
Wed, April 6: 6:30 pm – 9:00 pm
Registration Fee: $75
Due to Limited Class Size, Registrations are Non-Refundable