Washington Center for Weight Management & Research Culinary Program
We welcome back Chef Robyn Webb and kick off the year with an exciting new class offering.
Have more fun and exert so much less effort while cooking!
Cooking can be so much more pleasurable when you really know the secrets of success. Whether you’re brand new to cooking or have been cooking for a lifetime, you will enjoy learning all about the essential knife skills needed to create healthy simple everyday foods. We’ll then put those skills to good use while creating a variety of dishes.
Balsamic Chicken with Grape Tomato Relish
Shrimp Mango Salad
Italian Vegetable Bean Soup
Please join us.
Wednesday, April 4, 2012: 6:30pm – 9:00pm
Hands-On Cooking Classes Limited to 8 Participants
Pre-Registration and Payment is Required
Registration Fee: $75 per class
Due to Limited Class Size, Registrations are Non-Refundable